23 Foods that Start with X to Seek Out at Restaurants

Introduction

Hey there, foodies! Have you ever played that alphabet game where you name foods for each letter? It’s all fun and games until you hit ‘X’, right? I mean, apples, avocados, asparagus – the ‘A’ list practically writes itself. But ‘X’? That’s when things get interesting!

Today, we’re going on a tasty treasure hunt through the world of foods that start with X. Whether you’re a kitchen whiz looking to spice things up, a trivia fan hunting for fun facts, or just someone who loves trying new flavors, you’re in for a real treat.

So, grab a snack (maybe something that starts with ‘X’ if you’re feeling brave), and let’s dive in. Who knows? You might just find your new favorite ingredient or the secret weapon for your next culinary masterpiece. Ready to explore the delicious world at the end of the alphabet?

Foods That Start With X to Cook This Weekend

1. Xacuti

Xacuti is a fiery curry hailing from Goa, India, that’ll wake up your taste buds. It’s a complex blend of roasted coconut, red chilies, and a secret mix of spices that might include star anise, fennel, and poppy seeds. Traditionally made with chicken or lamb, this curry is a perfect example of Goa’s Portuguese-influenced cuisine. The result? A rich, aromatic dish that’s both nutty and spicy, guaranteed to transport you straight to the beaches of Goa.

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2. Xavier Soup

Don’t let the fancy name fool you – Xavier Soup is comfort food at its finest. This creamy French delicacy is like a warm hug in a bowl. It typically features tender diced chicken, earthy mushrooms, and crunchy almonds swimming in a velvety white sauce. Named after Saint Francis Xavier, this soup is often served during Lent but is delicious year-round. It’s the perfect starter for a dinner party when you want to impress without spending hours in the kitchen.

3. Xia Mi

Xia Mi, or dried shrimp, might be small, but they pack a flavor punch that’s anything but tiny. These little guys are sun-dried until they shrink and concentrate their umami goodness. In Chinese cuisine, they’re the secret weapon for adding depth to everything from congee to stir-fries. Don’t let their appearance fool you – rehydrate these shrimpy flavor bombs, and they’ll transform your dish with their intense, savory taste.

4. Xiang Cai

Xiang Cai, better known to most as cilantro or coriander, is the herb that people love to hate – or hate to love! In Chinese cuisine, it’s prized for its fresh, citrusy flavor that can brighten up any dish. From garnishing soups to being the star in chimichurri-style sauces, this herb is a flavor chameleon. Fun fact: some people think cilantro tastes like soap due to a genetic variation. If that’s you, no worries – there are plenty of other herbs in the sea!

5. Xigua

Xigua is the Chinese word for watermelon, and let’s face it, is there anything more refreshing on a hot summer day? This juicy fruit is like nature’s own air conditioning. In China, it’s not just for eating – watermelon rind is often pickled or stir-fried as a veggie. And if you’re feeling fancy, try your hand at watermelon carving, a traditional Chinese art form. From seed-spitting contests to watermelon mojitos, this versatile fruit is summer’s MVP.

6. Xoconostle

Meet the sour cousin of the prickly pear – the xoconostle. This tangy fruit has been a staple in Mexican cuisine since Aztec times. Unlike its sweeter relative, xoconostle packs a punch of acidity that’ll make your taste buds stand at attention. It’s often used to add a zesty kick to salsas, moles, and even candies. Rich in vitamin C and antioxidants, it’s not just tasty but healthy too. Pro tip: try it in a spicy-sweet jam for a unique twist on your morning toast!

Related Article: 24 Mouthwatering Foods That Start with M: Delicious Journey

7. Xnipec

Xnipec is not for the faint of heart – this fiery Yucatecan salsa’s name means “dog’s nose” in Mayan, referring to how it’ll make your nose run! A vibrant mix of habanero peppers, sour orange juice, and red onions, xnipec is the perfect accompaniment to cochinita pibil (slow-roasted pork) or any grilled meats. Its bright, citrusy heat cuts through rich dishes like a charm. Just remember: a little goes a long way unless you’re looking to breathe fire!

8. Ximenia

Ximenia, also known as wild plum or sea lemon, is a hidden gem of African cuisine. This small, oval fruit has a tart flavor reminiscent of sour cherries. In countries like Namibia and Botswana, it’s eaten fresh, made into jams, or used to flavor alcoholic beverages. The oil from its seeds is prized in cosmetics for its moisturizing properties. Next time you’re feeling adventurous, seek out this lesser-known fruit for a taste of the African wilderness.

9. Xouba

Xouba, a small sardine-like fish, is a treasure of Galician cuisine in Spain. These silvery delights are often grilled, fried, or marinated in vinegar as part of a classic escabeche. In Galicia, they’re so beloved that there’s even a festival dedicated to them! Packed with omega-3 fatty acids and protein, xoubas are as nutritious as they are delicious. Try them grilled with a sprinkle of sea salt and a drizzle of good olive oil for a simple yet sublime taste of the Spanish coast.

10. Xampinyons

Xampinyons might sound exotic, but they’re just the Catalan word for good old button mushrooms! These versatile fungi are a cornerstone of many cuisines, prized for their mild flavor and meaty texture. In Catalonia, you might find them sautéed with garlic as a tapa, stuffed and baked for a party appetizer, or simmered in a rich beef stew. Whether you’re a mushroom newbie or a fungi fanatic, xampinyons are a great place to start your culinary adventure.

11. Xinomavro Grapes

Xinomavro grapes are the dark, brooding stars of Greek red wines. Grown primarily in Macedonia, these grapes produce wines with bold tannins, high acidity, and complex flavors of red fruits and olives. The name means “acid black” in Greek, hinting at their intense character. Xinomavro wines are often compared to Nebbiolo, making them perfect for pairing with rich, meaty dishes or aged cheeses. Wine enthusiasts take note – this grape variety is one to watch!

12. Xocolatl

Xocolatl, the ancient Aztec precursor to modern hot chocolate, is not your average sweet treat. This bitter, spicy drink was made from ground cacao beans, and water, and often flavored with vanilla, chili peppers, and other spices. Considered a sacred beverage, it was believed to provide wisdom and energy. Today, you can find artisanal versions of xocolatl that pay homage to this rich history. Sipping on this intense, complex drink is like tasting liquid history!

Read Also: 33 Delicious Foods That Start With T You Need to Try Today

13. Xoài

Xoài is the Vietnamese word for mango, and in Vietnam, this fruit is king. From ripe xoài eaten fresh to green xoài used in savory salads, this versatile fruit appears in countless dishes. Try xoài lắc, a popular street food of green mango strips tossed with chili salt, or sip on a refreshing xoài smoothie. In Vietnam, xoài isn’t just a fruit – it’s a cultural icon and a flavor that defines summer.

14. Xô Man

Xô man is a traditional Vietnamese dessert that’s as fun to eat as it is to say. It’s a sweet soup made with tapioca pearls, taro, and coconut milk, often served cold. The name roughly translates to “shy husband,” though the origin of this quirky name is unclear. What is clear is how delicious this dessert is – creamy, slightly chewy, and not too sweet. It’s the perfect ending to a spicy meal or a cool treat on a hot day.

15. Xoi

Xoi is a Vietnamese dish of sticky rice that comes in both sweet and savory varieties. It’s a popular breakfast food and snack, often sold by street vendors. Savory xoi might include toppings like fried shallots, peanuts, and shredded chicken, while sweet versions could be flavored with coconut, mango, or pandan. The glutinous rice is often colored with natural ingredients like pandan leaves or gac fruit, making xoi as visually appealing as it is delicious.

16. Xiao Long Bao

Xiao long bao, or “little basket buns,” are a Shanghainese delicacy that’s taken the culinary world by storm. These delicate dumplings are filled with seasoned pork and a rich, flavorful broth that bursts in your mouth when you bite into them. The trick to eating these soup dumplings is to place one on a spoon, nibble a small hole, slurp out the broth, then enjoy the rest. It’s a culinary experience that combines texture, flavor, and technique in one delicious package.

Embark on a gastronomic journey, delving into over 100+ Flavorful Foods That Start With F to Satisfy Your Cravings

17. Xylitol

While not a food per se, xylitol is a natural sweetener that’s worth knowing about. Derived from birch trees or corn cobs, this sugar alcohol has 40% fewer calories than sugar and doesn’t raise blood sugar levels, making it popular among diabetics and those watching their weight. Xylitol tastes remarkably like sugar but with a slight cooling sensation. It’s commonly used in sugar-free gum and candies and can be used in baking, though it doesn’t caramelize like sugar. Interestingly, xylitol also has dental benefits, reducing the risk of tooth decay. Just be careful – while safe for humans, xylitol is toxic to dogs, so keep those sugar-free treats out of Fido’s reach!

18. Xingren Donfu

Xingren donfu, also known as almond tofu or almond pudding, is a popular Chinese dessert that’s surprisingly dairy-free. Despite its name and appearance, it doesn’t contain tofu – it’s made from almond milk, agar (a vegetarian gelatin substitute), and sugar. The result is a silky, delicate dessert with a subtle almond flavor. Often served chilled and topped with fruit cocktails or fresh mangoes, xingren donfu is a refreshing end to a meal, especially in hot weather. Its name translates to “apricot kernel tofu,” as traditionally it was made with apricot kernels rather than almonds. This dessert is not only delicious but also vegan-friendly, making it a versatile treat for various dietary preferences.

Bottom Line

Who knew foods that start with X could be so delicious? From dumplings to desserts, we’ve discovered some real hidden foods. Next time you’re feeling adventurous in the kitchen or at a restaurant, keep an eye out for these X-tra special treats. You might just find a new favorite!

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