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Veggie Lasagna with Country Crock *Giveaway closed* #CountryCrockCasserole

*A product was provided.

VeggieLasagna

My mother in law does not eat red meat so we had to come up with something that she would like and we all love my husband’s Veggie Lasagna!

If your looking for a yummy and easy dinner option throughout the week we have a tasty Veggie Lasagna to share with you! The ingredient list is actually really small and we always have these items on hand!

We like using the frozen vegetables on those busy school nights because they take only a few minutes to cook on the stove top

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Before starting anything get a large pot of water boiling for your lasagna noodles!

Next  bake the Panko Crumbs, we added two table spoons country crock spread in a saucepan and added some sriracha sauce, it does not make the Panko spicy but adds a little flavor.

Mix the Panko and the sauce until the Panko is covered. Place in oven for about 20 minutes at 350.

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While the Panko is baking, heat the veggies in a large pan and add some country crock spread to them!

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Once your noodles are cooked and your veggies hot it’s time to start layering your lasagna! This can be done anyway you want really! I am not a fan of a ton of cheese so I did not add a lot but you can add as much or as little as you want, in fact you don’t even have to use the lasagna noodles either.

We layered ours with Sauce on the bottom, noodles, veggies, mozzarella cheese, Panko mixture, fresh spinach and kept layering it until we got to the top of the casserole dish and then layered the Panko on top.

Bake for about 25 minutes at 350 degrees.

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Another yummy recipe is the  Family Fave Veggie Casserole which you can get the entire recipe on the Country Crock’s website.

You can also follow Country Crock on their social pages for additional ideas on tasty ideas: FacebookTwitter and Pinterest

WIN
ONE winner will receive:

  • Country Crock VIP Coupon (good for one free tub)
  • Recipe card – Thanksgiving Family Fave Veggie Casserole
  • Wüsthof® Classic Ikon 6″ Chef’s Knife

countrycrock (2)

ENTER

a Rafflecopter giveaway

Note: This giveaway is open to US shipping addresses only.

Please make sure to follow ALL Giveaway Rules. Please read sweepstake rules HERE.
This giveaway will end on Dec. 23rd


*A product was provided.

About the Author

Amanda Acuña an influential Mom Blogger created MommyMandy as an online resource to the parenting community. She has four children and they currently reside in Texas.

60 comments

  1. That looks so delicious! And my favorite casserole dish is Ratatouille.

    Thank you for the nice giveaway!

  2. broccoli casserole is my favorite casserole dish. my mom makes the best.
    tony l smoaks on rafflecopter

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