Today while talking to my mother in law she told me she wanted to make Margarita Pizza for dinner tonight. So I called up my husband (he is a chef) and asked him how to make it. He told me what to buy and I tried my best….. and I’ll admit I was surprised at how yummy it was!
- Pillsbury Pizza Crust Thin Crust
- Classico Roasted Garlic Tomato Sauce
- Classico Tomato and Basil Sauce
- Fresh Mushrooms
- Fresh Garlic
- One large tomato
- Fresh Basil
You have to pre-bake the dough, so while your waiting for the oven to heat to 400 degrees you cna slice up your tomatoes and mushrooms. You can use a cookie sheet for the dough, but I would love to have a pizza stone for it!
While the Pizza is baking I was drooling, the fresh garlic and tomatoes baking together made my home smell amazing!
In total this meal took me about 30 minutes and that is because I had to wait for the oven to heat up!