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6 Different Types of Filling in Cakes That Makes Them So Scrumptious

Cakes are special and they make the occasion sweeter and grander. Any occasion will look incomplete without a mouth-watering cake. They play a part in keeping the relationship full of love and make the day most memorable. Every cake has a story to tell and these stories make life beautiful. No matter which one you choose, every filling of the cake takes you to cloud nine so here are a few appetizing fillings which will definitely spellbind you.

1. Custard filling

Custard filling is similar to pudding. The key ingredients of this filling are cornstarch, flour and egg yolks. Any filling that contain cornstarch or flour must be boiled to prevent scorching. If it is not boiled enough, it may become thin and runny, when cools. The filling flavours can be of your choice, such as vanilla, chocolate, lemon, butterscotch and more. The custard filling can last till three days but is best when used on same day of preparation. Make sure custard filling should not frozen before use.

2. Fruit

Fruit fillings in the cake provide extra flavour and texture to them. There are many fruits which can be baked into a filling like strawberries, raspberries, peaches, blueberries and apricots. When using fruit fillings, a piping of frosting is applied in order to act as a dam to hold the filling. Fresh fruits can be added but this type of cake should be eaten within  a few hours of preparation, as fruits continue to ripen, even after the refrigeration and juice will began to soak into the cake. Fruits filling that does not contain eggs can last up to two days at room temperature.

3. Frosting

Frosting is sweet, often made of sugar with milk and often enriched with ingredients such as butter, egg-whites, whipped cream, buttercream and cream cheese. It’s basically used to decorate the cake. At times, the same frosting is used to ice the cake which add more flavour and moisture. Cakes with this type of fillings can be stored for days, depending upon the type of frosting fillings.

4. Jelly

Jelly and jam are easy-to-prepare fruit flavoured filling in a cake. It can add flavour to the cake without any additional preparation. Use piping of frosting to keep jam or jelly confined. Cake with this type of filling can be stored up to 4 days at room temperature. The filling can be refrigerated for longer.

5. Whipped cream

A filling made with whipped cream have a delicate flavour. The cream provide a light fluffy texture to the cake. Gelatin is used to stabilize and hold the cream in a better way. The cake with whipped cream filling must be refrigerated and consumed within the same day of preparation.

6. Glazes and syrups

Glazes and syrups do not provide extra flavour to a cake but help to seal the moisture. It does not provide thickness to the cake. Cake prepared with glaze and syrups filling can be used at room temperature without refrigeration, unlike other cakes.

Enjoy the delicious cake from the comfort of your home. Try to order online cakes in Mumbai, Delhi, Lucknow, and Pune and relish the appetizing taste of a freshly baked cake within no time.

About the Author

Amanda Acuña an influential Mom Blogger created MommyMandy as an online resource to the parenting community. She has four children and they currently reside in Texas.

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